molded ambrosia
- Categories
- Salad
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Unflavored gelatin (legal) |
| ¼ cup | Cold water |
| ¼ cup | Boiling water |
| 2 tablespoons | Sugar |
| 1½ cup | Orange juice |
| 2 tablespoons | Lemon juice |
| 1 large | Banana |
| Shredded coconut (optional) |
Soften gelatin in cold water, then dissolve in boiling water Add sugar and stir until completely dissolved Add orange and lemon juices Cool in refrigerator, but don't let it set Peel and cut oranges and banana int bite-sized pieces When gelatin misture is syrupy, fold in fruit and coconut. Pour into mold and chill until firm. Unmold on salad greens **Natures Pantry Cookbook**
Similar recipes
- Ambrosia
- Ambrosia #1
- Ambrosia #2
- Ambrosia 2
- Ambrosia bowl
- Ambrosia cheesecake
- Ambrosia cookies
- Ambrosia cream pie
- Ambrosia crepes
- Ambrosia mold
- Ambrosia pie
- Ambrosia salad
- Ambrosia sherbet
- Ambrosia squares
- Blue ambrosia
- Cheesecake ( ambrosia )
- Fruit ambrosia salad
- Lemon ambrosia cake
- Pineapple ambrosia
- Pineapple ambrosia cake
Random recipe of the day
Follow us
