Yield: 1 servings
Measure | Ingredient |
---|---|
1 x | *pastry |
½ cup | Molasses |
½ tablespoon | Soda |
¾ cup | Water, boiling |
¾ cup | Flour |
2 tablespoons | Shortening |
⅛ teaspoon | Ginger |
½ teaspoon | Cinnamon |
1 x | *liquid: |
1 each | Egg yolk, well beaten |
1 x | *dissolved in: |
1 x | *crumbs: |
½ cup | Brown sugar |
⅛ teaspoon | Nutmeg |
⅛ teaspoon | Cloves |
¼ teaspoon | Salt |
Combine the ingredients for the liquid part mixing well. Combine the dry ingredients for the crumbs, working in the shortening. Line a pie pan with pastry. Make alternate layers of crumbs and liquid. Top with crumbs and bake at 450-F until crust edges start to brown. Reduce heat to 350-F and bake until firm (about 20 minutes).