|2||Salmon steaks or fillets|
|(8 oz each)|
|23 cups||Water or a combination of|
|Water and dry|
|½ teaspoon||Whole coriander seeds|
Arrange salmon in a single layer in a skillet that is 2 inches deep.
Season with salt. Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque.
Turn heat off and let stand covered for 10 minutes or until you are done eating your greens.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:48:32 ~0500
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