|1 cup||Corn meal|
|1 cup||Whole wheat flour|
|2 tablespoons||Ground sesame seeds|
|2 teaspoons||Baking powder|
|½ teaspoon||Baking soda|
Stir together dry ingredients. Combine liquid ingredients then add to dry mixture, mixing only to blend. (Less mixing makes a more tender bread).
Pour batter into oiled 9x9 pan and bake at 350 for 40-45 minutes. Top will spring back when bread is done. If using a cake tester, tester should come out clean, but will be wetter that you'd expect.
MRS RON DEMMIN (KAREN)
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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