mock sukiyaki

Categories
Beef
Vegetables
Yield
1 servings
MeasureIngredient
1 pounds Sliced round steak.
2 tablespoons Salad oil.
1½ cup Sliced celery.
1 medium Green pepper,sliced in rings.
1 large Onion,thinly sliced in rings.
1½ cup Sliced fresh,or 1(6oz)can mushrooms.
½ cup Sliced green onions,1 inch pieces.
1 can Beef broth(or Bullion).
1 tablespoon Soy sauce.
¼ cup Water.
2 tablespoons Cornstarch.
4 cups Hot cooked rice.

Brown meat in salad oil,add vegetables,beef broth,and soy sauce.

Cover,cook over low heat 10min.or until vegetables are tender. Stir often. Combine water and cornstarch,add to meat mixture. Stir until thickened. Serve over hot rice. Serves:4-6"Rural Montana"by RaNae Bramlett,Columbia Falls,Mt.

Submitted By JOHN NEAFUS On 02-26-95

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