mock lobster dip
- Categories
- Dip
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 4 | Hard boiled eggs |
| 4 slices | Cheese; chopped fine |
| ⅛ cup | Onion; chopped fine |
| ½ | Jar (small) pimeinto |
| 1 tablespoon | Mayonnaise to moisten |
| Salt & pepper to taste |
Mash eggs & stir in remaining ingredients. Must be made ahead to blend all flavors. Serve on crackers.
MRS JOSEPH (ANITA) COTE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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