mock fried chicken
- Categories
- Poultry
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Buttermilk |
| ½ teaspoon | Salt |
| ½ teaspoon | Fresh Ground Pepper |
| ¼ teaspoon | Ground Nutmeg |
| 3½ pounds | Chicken, Skinned, Cut Up |
| 1 cup | Fine Bread Crumbs |
Preheat oven to 400øF. Mix buttermilk, salt, pepper and nutmeg in a large bowl. Add chicken pieces, turning to coat. Place bread crumbs in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs until evenly coated. Place chicken on foil lined baking sheet. Bake until coating is crisp and juice runs clear when thigh is pierced with a fork, about 50 minutes. Serve hot or at room temperature.
219 calories per serving. From: Syd's Cookbook.
Similar recipes
- Mock caviar
- Mock champagne
- Mock crab cakes
- Mock crackling bread
- Mock cream
- Mock eggnog
- Mock goose
- Mock lasagna
- Mock lobster
- Mock lobster dip
- Mock mayonnaise
- Mock mince pie
- Mock potato salad
- Mock ravioli
- Mock soy sauce
- Mock stroganoff
- Mock tiramisu
- Mock turkey
- Mock turtle soup
- Mock wheat bread
Random recipe of the day
Individual chocolate cheesecakes
Follow us
