|1½ pounds||Ground chuck|
|2 ounces||Mushroom stems/pieces; drained and finely chopped|
|1 tablespoon||Onion; minced|
Combine first 5 ingredients; mix lightly. Shape mixture into 6 patties 1-½" thick.
Wrap 1 slice bacon around each patty; secure with wooden pick. Place on a broiler rack; broil 3 to 6 minutes on each side, depending on desired degree of doneness.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 09-29-94