Yield: 1 Cup
Measure | Ingredient |
---|---|
⅔ cup | Semisweet chocolate chips |
1 teaspoon | Instant espresso powder or instant coffee granules |
¼ cup | Heavy cream |
2 tablespoons | Corn syrup |
2 tablespoons | Coffee-flavored liqueur |
Put chocolate chips in small bowl and sprinkle with instant coffee.
In a small saucepan over medium heat, bring heavy cream and corn syrup to a simmer. Pour over chocolate and let sit 30 seconds. Stir until smooth, add liqueur and blend. Makes 1 cup sauce. Serve over Mocha Moons ice cream.
Source: Corby Kummer, "The Joy of Coffee