mocha sauce
- Categories
- Sauces
- Yield
- 1 Cup
| Measure | Ingredient |
|---|---|
| ⅔ cup | Semisweet chocolate chips |
| 1 teaspoon | Instant espresso powder or instant coffee granules |
| ¼ cup | Heavy cream |
| 2 tablespoons | Corn syrup |
| 2 tablespoons | Coffee-flavored liqueur |
Put chocolate chips in small bowl and sprinkle with instant coffee.
In a small saucepan over medium heat, bring heavy cream and corn syrup to a simmer. Pour over chocolate and let sit 30 seconds. Stir until smooth, add liqueur and blend. Makes 1 cup sauce. Serve over Mocha Moons ice cream.
Source: Corby Kummer, "The Joy of Coffee
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