Yield: 2 cups
Measure | Ingredient |
---|---|
½ cup | Butter |
1 cup | Sugar |
1 cup | Whipping cream |
⅓ cup | Cocoa |
1 teaspoon | Powdered instant coffee |
1 teaspoon | Vanilla |
In small saucepan over low heat, melt butter. Stir in whipping cream and cocoa, and sugar. Cook over medium, stirring often until mixture begins to boil. Reduce heat; simmer five minutes. Remove from heat; stir in instant coffee and vanilla. Serve warm or cool.
Cover; refrigerate leftover sauce.
To reheat; place sauce in small saucepan. Stir constantly over low heat until warm.
Typed by not tested.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-30-95