mocha punch
- Categories
- Beverages
- Yield
- 20 Servings
| Measure | Ingredient |
|---|---|
| 1½ quart | Water |
| ½ cup | Instant chocolate drink mix |
| ½ cup | Sugar |
| ¼ cup | Instant coffee granules |
| ½ gallon | Vanilla ice cream |
| ½ gallon | Chocolate ice cream |
| 1.00 cup | Whipped cream; whipped |
| 1.00 | Chocolate curls; optional |
In a large saucepan, bring water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream and chocolate curls if desired. Yield: 20-25 servings Recipe by: Taste of Home-December/January 98 issue Posted to MC-Recipe Digest by Nsabatino <Nsabatino@...> on Mar 13, 1998
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000
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