| Measure | Ingredient |
|---|---|
| 2 teaspoons | Instant coffee granules |
| 2 teaspoons | Cocoa |
| 2 teaspoons | Powdered non-dairy creamer |
| ⅓ cup | Milk; or water |
| 1 cup | Ice cubes; approximately |
Place dry ingredients in a blender. Add milk or water and blend until ice is slushy. Pour into a tall glass and serve with a straw or spoon.
Recipe by: Vicki Oseland
Posted to MC-Recipe Digest V1 #1004 by Country Gourmet <oselands@...> on Jan 11, 1998
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