Yield: 1 Servings
Measure | Ingredient |
---|---|
2 teaspoons | Instant coffee granules |
2 teaspoons | Cocoa |
2 teaspoons | Powdered non-dairy creamer |
⅓ cup | Milk; or water |
1 cup | Ice cubes; approximately |
Place dry ingredients in a blender. Add milk or water and blend until ice is slushy. Pour into a tall glass and serve with a straw or spoon.
Recipe by: Vicki Oseland
Posted to MC-Recipe Digest V1 #1004 by Country Gourmet <oselands@...> on Jan 11, 1998