Yield: 2 Servings
Measure | Ingredient |
---|---|
3 cups | Milk chocolate chips |
½ cup | Whipping cream |
1 tablespoon | Instant coffee granules |
2 tablespoons | Hot water |
1 teaspoon | Vanilla |
⅛ teaspoon | Ground cinnamon |
1 pounds | Cake; cut in 1 in cubes |
\N \N | Strawberries; kiwi, or other fresh fruit |
In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well. Serve warm, using cake pieces and fruit for dipping.
Recipe by: Taste of Home - December/January 1998 Posted to MC-Recipe Digest V1 #933 by The Taillons <taillon@...> on Nov 29, 1997