mocha cakes
- Categories
- Cakes
- Yield
- 40 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ cup | Butter |
| 3 | Eggs well beaten |
| 1 teaspoon | Vanilla |
| 2 cups | Flour |
| 2 teaspoons | Baking powder |
| ½ cup | Milk |
Cream sugar and butter, add well beaten eggs. Add flour& baking powder mixture alternately with the milk. Put in greased and floured 13x9 inch pan and bake 25-30 min, in 350 oven. Let cool in pan. Next day cut in small squares and icing all over and roll in crushed peanuts.
Delicious but long to make ( 3 hours usually )
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