mocha cake
- Categories
- Cakes
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Shortening |
| 1 cup | Brown sugar |
| 1¾ cup | Flour |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Allspice |
| ¼ teaspoon | Salt |
| 1 cup | Currents |
| 2 | Eggs, well beaten |
| 1 tablespoon | Coffee |
| ½ cup | Boiling water |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Cloves |
| 1 cup | Raisins |
| ½ cup | Finely sliced citron |
Combine coffee and boiling water. Boil 3 minutes. Strain and cool.
Cream sugar with shortening. Add eggs. Beat thoroughly. Sift flour, measure, and sift with baking soda,salt, and spices, reserving ¼ cup of the flour for dredging the fruits. Add dry ingredients alternately with coffee to first mixture. Beat until smooth. Add fruits. Mix well. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 40 minutes. The Household Searchlight
Similar recipes
- Banana-mocha cake
- Chocolate mocha cake
- Chocolate mocha cookies
- Diabetic mocha cookies
- Mexican mocha
- Mocha cakes
- Mocha cherry cake
- Mocha chocolate cheesecake
- Mocha cookies
- Mocha cream
- Mocha fudge cake
- Mocha fudge sauce
- Mocha icing
- Mocha layer cake
- Mocha loaf cakes
- Mocha pound cake
- Mocha pudding
- Mocha pudding cake
- Mocha sauce
- Mocha zucchini bread
Random recipe of the day
Follow us
