mocha bundt cake

12 Servings
1.00 pack White cake mix
1.00 pack Instant chocolate pudding
4.00  Eggs
1.00 cup Oil
⅔ cup Vodka
¼ cup Coffee liqueur
¼ cup Powdered sugar

Preheat oven to 350~. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50-60 mins. Let cool 5 minutes in pan, then invert onto rack. Blend ¼ cup coffee liqueur with powdered sugar in small bowl until smooth. Drizzle evenly over warm cake.

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