|2||French beans; (2 to 3)|
|1 small||Piec cabbage|
|½ teaspoon||Soya sauce|
|½ teaspoon||Grated ginger and garlic|
|¼ teaspoon||Crushed red chilli|
|Salt to taste|
Chop all the six vegetables either in a chopper or very fine by hand.
Heat butter in a pan.
Add ginger, garlic and vegetables.
Stir fry the vegetables till they look bright and done.
Add water and bring to boil
Mix cornflour in ½ cup cold water and add to the soup, stirring simultaneously.
Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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