mixed vegetables soup

1 servings
1 small Carrot
Florrette cauliflower
½  Capsicum
French beans; (2 to 3)
1 small Piec cabbage
½ teaspoon Soya sauce
½ teaspoon Grated ginger and garlic
¼ teaspoon Crushed red chilli
  Salt to taste
½ teaspoon Sugar
2 teaspoons Cornflour
Blob butter
2 cups Water

Chop all the six vegetables either in a chopper or very fine by hand.

Heat butter in a pan.

Add ginger, garlic and vegetables.

Stir fry the vegetables till they look bright and done.

Add water and bring to boil

Mix cornflour in ½ cup cold water and add to the soup, stirring simultaneously.

Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.

Serve hot.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes

Random recipe of the day

Mexican salsa dip

Follow us

 Subscribe in a reader