Mixed vegetables in coconut milk

Yield: 4 servings

Measure Ingredient
1½ cup Water
8 smalls Shallots, finely diced
1¼ cup Coconut milk
1½ pounds Assorted vegetables*
1 teaspoon Sugar
½ teaspoon Salt
\N \N Oriental basil leaves

In a wok, over high heat, bring water to a boil. Add shallots & ¼ c coconut milk & return to a boil. Add vegetables & bring to a boil.

Add sugar & salt & reduce heat to medium. Simmer for 3 to 4 minutes, stirring constantly, or until the vegetables are just tender.

Add the rest of the coconut milk & return to a boil, stirring constantly for 1 minute. Remove wok from the heat. Garnish with basil leaves & serve.

*Use assorted vegetables such as eggplant, cauliflower, beans, etc.

Grace Young, "The Best of Thailand: A Cookbook" Submitted By MARK SATTERLY On 09-26-94

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