mixed vegetables (our recipe)
- Categories
- Vegetables
- Famfavorite
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 each | LARGE YELLOW ONION |
| 1 each | GREEN PEPPER |
| 2 cups | CARROTS, CUTUP * |
| 4 eaches | STALKS OF CELERY |
| 1 cup | WATER |
| 2 tablespoons | BEEF SOUP STARTER |
| 4 tablespoons | BROWN SUGAR |
| 2 tablespoons | CORNSTARCH |
CUT ALL VEGETABLES INTO SMALL BITE SIZED PIECES. MIX BEEF SOUP STARTER AND WATER IN A DEEP SKILLET AND BRING TO A BOIL. ADD VEGETABLES. REDUCE HEAT AND SIMMER UNTIL VEGETABLES ARE TENDER. ADD BROWN SUGAR AND STIR UNTIL MELTED. MIX CORNSTARCH WITH ¼ CUP WATER. ADD TO VEGETABLES IN SKILLET.
STIR UNTIL LIQUID THICKENS. SERVE VEGETABLES WITH COOKING LIQUID. CAN BE SERVED WITH BEEF OR CHICKEN MEALS.
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