mixed vegetables #2

Categories
Vegetable
Yield
4 Servings
MeasureIngredient
¼ pounds Broccoli
¼ pounds String beans
¼ pounds Cabbage
¼ pounds Fresh mushrooms
1 large Onion
Clove garlic
3 tablespoons Oil
½ teaspoon Salt
½ cup Stock
1 tablespoon Soy sauce

1. Break broccoli into flowerets and parboil. Cut string beans in 1-inch sections and parboil separately.

2. Dice cabbage, mushrooms and onion. Crush garlic.

3. Heat oil. Add salt, then garlic, and stir-fry a few times. Add onion, cabbage and string beans; stir-fry 2 minutes.

4. Add broccoli and mushrooms; stir-fry 2 minutes more. Add stock and soy sauce, and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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