Mixed vegetable stir fry in plum sauce

Yield: 6 servings

Measure Ingredient
2 tablespoons Oil
500 grams Brussels sprouts; trimmed & halved
1 \N Red capsicum; seeded and thinly
\N \N Sliced
1 \N Clove garlic; crushed
100 grams Snow peas; trimmed
100 grams Button mushrooms; halved
¼ cup Shallots; sliced
1 tablespoon Fresh coriander; chopped
1 tablespoon Plum sauce

1 . Heat oil in a wok or large frying pan. Saute brussels sprouts, capsicum and garlic for 2 minutes.

2. Toss through snow peas, mushmoms, shallots, coriander and sauce. Cook, stirring for 2 to 3 minutes. Serve immediately Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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