Yield: 6 servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
500 grams | Brussels sprouts; trimmed & halved |
1 \N | Red capsicum; seeded and thinly |
\N \N | Sliced |
1 \N | Clove garlic; crushed |
100 grams | Snow peas; trimmed |
100 grams | Button mushrooms; halved |
¼ cup | Shallots; sliced |
1 tablespoon | Fresh coriander; chopped |
1 tablespoon | Plum sauce |
1 . Heat oil in a wok or large frying pan. Saute brussels sprouts, capsicum and garlic for 2 minutes.
2. Toss through snow peas, mushmoms, shallots, coriander and sauce. Cook, stirring for 2 to 3 minutes. Serve immediately Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.