mixed vegetable pilaf
- Categories
- Vegetable
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chicken broth |
| 1 cup | Green Giant frozen mixed vegetables (from 1-lb pkg) |
| 2 tablespoons | Margarine or butter |
| 2 cups | Uncooked instant rice |
| ¼ cup | Grated Parmesan cheese |
In medium saucepan, combine chicken broth, vegetables and margarine. Bring to a boil; cook until vegetables are crisp-tender. Remove from heat; stir in rice. Cover; let stand for 5-7 minutes or until liquid is absorbed.
Place pilaf in bowl; sprinkle with cheese.
CALORIES: 140 SODIUM: 290MG CHOLESTEROL: 2MG FAT: 4G
CARBOHYDRATE: 22G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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