Mixed vegetable bake (crockpot)

Yield: 1 Servings

Measure Ingredient
2 cans Creamed corn; 17 oz each
2 cans Green beans; cut; 16 oz each
2 cans Peas; 16 oz each
1 can Tomatoes; 17 oz
½ cup Mayonnaise
1 teaspoon Tarragon
1 teaspoon Basil
½ teaspoon Salt
\N \N Pepper

From: Perry Greene <palgreen@...> Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4-6 hours.

Posted to recipelu-digest by jeryder@... on Mar 23, 1998

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