Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | Creamed corn; 17 oz each |
2 cans | Green beans; cut; 16 oz each |
2 cans | Peas; 16 oz each |
1 can | Tomatoes; 17 oz |
½ cup | Mayonnaise |
1 teaspoon | Tarragon |
1 teaspoon | Basil |
½ teaspoon | Salt |
\N \N | Pepper |
From: Perry Greene <palgreen@...> Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4-6 hours.
Posted to recipelu-digest by jeryder@... on Mar 23, 1998