mixed spice
- Categories
- Herbs/spice
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Cinnamon stick (3"), broken in small pieces |
| 2½ teaspoon | Allspice berries |
| 1 tablespoon | Whole cloves |
| 2 teaspoons | Freshly grated nutmeg |
| 1 tablespoon | Ground ginger |
Using a coffee grinder or blender, process cinnamon, allspice berries and cloves until very finely ground. Add to freshly grated nutmeg and ginger and mix well. Store in a small, airtight jar up to 3 months.
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