|12 slices||Bread; cut in large cubes.|
|2 cans||Crab or tuna; (I much prefer crab, or even shrimp, or one can of each)|
|½||Green pepper; diced|
|½ small||Onion; grated|
Line 9x13 casserole with a layer of bread cubes, spread crab/tuna mixture over top and cover with another layer of bread cubes. Continue the layers until all used up. Mix 3 cups milk with 4 eggs. Beat and pour over casserole and put in refrigerator. Next day lay slices of cheese over top and pour 2 cans undiluted cream of mushroom soup on top.
Bake at 350 for 1 hour or until a knife comes out clean. Sprinkle with paprika and serve. Serves 8
Posted to TNT Recipes Digest by ellenmirvine@... (Ellen M. Irvine) on Apr 24, 1998
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