Yield: 12 Servings
Measure | Ingredient |
---|---|
½ cup | Quick oats |
½ cup | Whole wheat flour |
¼ cup | Yellow cornmeal |
½ teaspoon | Baking soda |
2 tablespoons | Baking powder |
½ teaspoon | Salt |
1 \N | Egg |
1 cup | Buttermilk, room temp |
½ cup | Yogurt |
2 tablespoons | Butter, melted and cooled |
1 tablespoon | Maple syrup |
To a large bowl, add the dry ingredients. Whisk together to combine.
In a small bowl, beat the egg lightly, then whisk in the remaining liquid ingredients and combine with the dry ingredients. Let stand for 15 minutes, then stir down with a wooden spoon. If you have powdered buttermilk, mix it with the dry ingredients, then add 1 c water with fluids.
: Ladle onto hot griddle, and serve with syrup.