Mixed berries and mulled wine terrine

Yield: 6 servings

Measure Ingredient
1 \N 720 gram jar mixed berries in mulled wine; drained reserving
\N \N ; the liquor
2 \N 11 g; (0.4oz) sachets
\N \N ; gelatine granules
200 millilitres Pot creme fraiche flavoured with 1/2
\N \N ; teaspoon ground cinnamon

TO SERVE

Place the berries in the base of a 600ml (1pint) jelly mould.

Next place the liquid from the berries in a saucepan and gently heat, then gradually whisk in the gelatine. Heat further until the gelatine has dissolved.

Cool slightly, then pour into the jelly mould and refrigerate overnight.

To Serve: Plunge the jelly mould into a bowl of warm water, then turn out onto a chopping board and slice. Serve immediately with the cinnamon flavoured creme fraiche.

Converted by MC_Buster.

NOTES : A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche.Requires overnight chilling.

Converted by MM_Buster v2.0l.

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