Missouri mudpies

Yield: 24 servings

Measure Ingredient
1 each BATTER:
2¼ cup sugar
1 cup butter
4 eaches eggs
1 cup flour
1¾ cup cocoa
½ teaspoon salt
1 teaspoon baking powder
2 teaspoons vanilla
1 each FILLING:
1 each jar marshmallow fluff
1 each FROSTING:
6 tablespoons butter, softened
3 tablespoons milk
2 tablespoons cocoa
1⅔ cup powdered sugar

Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and vanilla.

Pour into oiled 9 x 13-inch pan and bake at 325 degrees for 30 minutes.

Cover top of cake with marshmallow fluff, and bake for 10 more minutes.

Allow cake to cool.

To make the frosting, mix soft butter with milk. Add cocoa and powdered sugar; beat until smooth. Frost cooled cake. Cut into squares.

Makes 24 mudpies

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