Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Fresh Okra; in 2 inch pieces |
1 can | (14-16 oz.) whole tomatoes; (or fresh) |
1 medium | Onion |
\N \N | Olive or vegetable oil; for sauteeing |
\N \N | Fresh ground Pepper |
Sautee' the onion to soft, add Okra and tomatos. Simmer covered for 20 minutes.
Recipe by: Merengo
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 3, 1998