|3 tablespoons||Cocoa powder|
|½ cup||Peanut butter|
In saucepan mix together the milk, sugar, butter and cocoa. Boil (rolling) for 1 minute; remove from heat and stir in peanut butter and vanilla. Stir in oats. Drop by teaspoonfuls onto waxed paper. Allow to cool (to hasten cooling refrigerate).
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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