miso shiru (miso soup)
- Categories
- Soups
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Miso |
| ½ | Cake of tofu |
| 5 cups | Dashi or chicken stock |
| 1 | Green onion; finely chopped |
| 1 tablespoon | Sugar |
Slice the ½ cake of tofu into 1" cubes. Bring soup stock to a boil and add the miso and tofu. Bring the soup back to a boil, turn heat down and simmer 5 minutes. Remove from heat and add green onions.
Serve immediately. (Shig Iseri recipe)
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