Mirch adrak leshun kay scallop

Yield: 1 servings

Measure Ingredient
3 \N King sized scallops
2 \N Inches ginger
4 \N Cloves garlic
\N \N Green chilli
\N \N Tomato
¼ \N Green pepper
¼ \N Red pepper
\N \N Spring onions
1 tablespoon Chopped coriander
¼ teaspoon Turmeric
2 teaspoons Lemon juice
3 teaspoons Oil
\N \N Salt
\N \N Mixed lettuce for garnish
\N \N Ciabatta roll

Clean the scallops and slit them horizontally, apply salt, lemon and turmeric and set aside. Shred the vegetables and also set aside.

Heat a frying pan and add the oil, turn the heat to high and add the scallops, after a few seconds toss once or twice and throw in the rest of the ingredients, except the coriander. Toss until the moisture almost dries up but keep the heat on a high all along.

Check for seasoning, add the fresh coriander, toss and remove. Garnish if required and serve with some salad and toasted ciabatta.

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