miracle cheesecake
- Categories
- Cake/cookie
- Cheese/eggs
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Lemon flavored gelatin |
| 1 cup | Boiling water |
| 8 ounces | Philadelphia cream cheese |
| 1 cup | Sugar |
| 3 tablespoons | Lemon juice |
| 1 large | Can of Milnot, chilled and |
| Whipped | |
| 3 cups | Graham cracker crumbs |
| ½ cup | Melted margarine |
Dissolve gelatin in boiling water; chill until slightly thickened.
Cream together cheese, sugar and lemon juice; add gelatin and blend well. Fold in stiffly whipped Milnot. Mix graham cracker crumbs and melted margarine. Pack mix in the bottom and sides of a 13 x 9 x 2 inch pan. Add filling and sprinkle with remaining crumbs. Chill for several hours before serving. Randy Rigg Submitted By RANDY RIGG On 05-02-95
Similar recipes
- "miracle soup"
- Biscayne miracle mile's gingerbread cake
- Cheesecake ( miracle )
- Diabetic miracle rise chocolate cake
- Grilled greek chicken (miracle whip)
- Meat doctors miracle sauce
- Miracle cobbler
- Miracle meringues
- Miracle milk bath
- Miracle peanut butter cookies
- Miracle pie
- Miracle rise chocolate cake
- Miracle rolls
- Miracle salve dip
- Miracle soup
- Miracle whip cake
- Miracle whip chocolate cake
- Miracle whip spice cake
- Miracle zuchinni muffins
- T-3 miracle soup
Random recipe of the day
Follow us
