Minty malted coco mix

Yield: 1 Servings

Measure Ingredient
2 cups Chocolate flavored malted milk powder
½ cup Whole buttermints
3 cups Nonfat dry milk powder
½ cup Non dairy creamer
⅓ cup Sweetened instant cocoa mix

In a covered blender container, mix 1 cup of malted milk powder with mints.

Blend until mints are finely chopped. Turn in mixing bowl. Add remaining ingredients. Mix well. Store in airtight container. Makes 6 cups mix.

To serve mix ¼ cup mix in mug with boiling water. Stir well to dissolve mints.

Posted to Bakery-Shoppe Digest V1 #239 by Shelley Sparks <ssparks@...> on Sep 14, 1997

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