Yield: 1 servings
Measure | Ingredient |
---|---|
3 cups | Onions, chopped |
1 tablespoon | Garlic, chopped |
1 cup | Sweet pepper, chopped |
½ cup | Parsley, dried |
¼ cup | Honey |
2 tablespoons | Lemon juice |
1 tablespoon | Salt |
3 tablespoons | Lea & Perrins |
1 cup | Dry white wine |
3 tablespoons | Vinegar |
2 cups | Ketchup |
½ teaspoon | Mint, dried |
1 tablespoon | Liquid smoke |
½ tablespoon | Louisiana hot sauce |
INGREDIENTS
DIRECTIONS
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours.
Submitted By EARL SHELSBY On 11-03-94