mints
- Categories
- Candies
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| Text Only |
Melt fondant over hot water. Flavor with peppermint, spearmint, or wintergreen. Tint with any desired food coloring. Drop by teaspoonfuls onto waxed paper. Mints may be dipped in chocolate if desired. The Household Searchlight
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