Minted beets
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Mint jelly; |
| 2 | tablespoons | Butter -=OR=- |
| 2 | tablespoons | Margarine; |
| 1 | Recipe whole cooked beets; | |
Directions
Combine jelly, butter and beets. Heat slowly, stirring occasionally until beets are glazed.
Source: 250 Ways to Serve Fresh Vegetables; Culinary Arts Institute, 1940 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-25-95