|6 cups||White or red potatoes;|
|1 tablespoon||Soft marg|
|½ cup||Minced fresh mint|
|1 tablespoon||Fresh lemon juice|
Quarter and slice potatoes. In large saucepan, boil potatoes in water until tender, about 10 min. Drain.
In large saute' pan, melt marg & saute' mint with lemon juice for 1 min. Add potatoes and toss to coat. Reheat & serve.
From: What's for Dinner?
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