minted peas and carrots
- Categories
- Vegetables
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| 1½ teaspoon | Dried mint |
| ½ teaspoon | Sugar |
| ½ teaspoon | Salt |
| 2 packs | Frozen peas and carrots |
In a 1½ quart casserole, melt butter in oven. Add mint, sugar and salt. Break up vegetables; mix with butter. Cover; bake at 350 degrees for 1 hour. Randy Rigg
Submitted By RANDY RIGG On 06-03-95
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