|1½ cup||Chicken broth|
|2¼ cup||Frozen peas -; (abt a 10 oz pkg)|
|¾ cup||Fresh mint leaves; (packed)|
|2 tablespoons||Unsalted butter|
|Salt; to taste|
|Freshly-ground black pepper; to taste|
In a 3-quart saucepan bring broth to a boil. Add 2 cups peas, mint, and butter, to broth and simmer, uncovered, 5 minutes or until peas are tender.
In a blender pure mixture until smooth (use caution when blending hot liquids) and pour through fine sieve into cleaned pan. Add remaining ¼ cup peas and simmer until peas are just tender, about 2 minutes. Season sauce with salt and pepper. This recipe yields 2½ cups.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9101 broadcast 04-06-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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