minted melon salad
- Categories
- Salads
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ¾ cup | Sugar |
| 3 tablespoons | Lime juice |
| 1½ teaspoon | Fresh mint; chopped |
| ¾ teaspoon | Aniseed |
| pinch | Salt |
| 5 cups | Watermelon; cubed |
| 3 cups | Cantaloupe; cubed |
| 3 cups | Honeydew melon; cubed |
| 2 cups | Peach slices |
| 1 cup | Fresh blueberries |
Recipe by: TASTE OF HOME
In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving.
Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997
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