Minted couscous (mf)

Yield: 1 Servings

Measure Ingredient
1 cup Dried couscous
1¼ cup Hot boiling chicken broth or water
\N \N Olive oil
½ cup Fresh mint leaves; chopped
4 \N Plum tomatoes; seeded and cut into 1/4 inch dice
\N \N Salt and pepper

Set couscous in a bowl. Pour boiling broth or water over it and let steep for ½ hour.

Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.

Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest V1 #717 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997

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