mint pasta^
- Categories
- Pasta
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| 1 teaspoon | Dried mint |
| ½ teaspoon | Lemon pepper or peel |
| 1⅓ cup | Durum semolina |
| 1¼ teaspoon | Dried mint |
| ½ teaspoon | Lemon pepper or peel |
| 1 | Egg |
| 1 | Egg |
| 1 tablespoon | To 2 water, if and as |
| Needed | |
| 1 tablespoon | Olive oil, optional |
| 1 teaspoon | To 2 water, if and as |
| Needed |
HAND
EXTRUDER
If using fresh mint and a hand machine, triple the amount. use lemon pepper or peel of you want a spicer or sweeter pasta. Per 1 cup Serving: 276calories 10.2g protein 42.5g carbohydrate 7.3g fat 21.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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