Yield: 1 servings
Measure | Ingredient |
---|---|
10 millilitres | Mint syrup |
20 millilitres | Pineapple juice |
7 \N | Up |
\N \N | Crushed ice as required |
1 slice | Lemon |
\N \N | Lemon peel |
\N \N | A sprig mint leaves |
1 \N | Cherry |
TO GARNISH
PUT mint syrup in a parfait ribbed glass. Add pineapple juice and 7 Up as required. Serve garnished with lemon slice, lemon peel, mint leaves and cherry.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.