Yield: 4 servings
Measure | Ingredient |
---|---|
3 \N | (or 4) lemons |
¼ cup | Mint leaves plus |
4 \N | Mint sprigs for garnish |
⅓ cup | Sugar |
1 \N | Egg white |
3½ cup | Sparkling water |
2 cups | Crushed ice |
Juice the lemons. There should be ¾ cup juice. Wash and stem the mint leaves. Combine the lemon juice, mint leaves, sugar, and egg white in a blender. Blend at high speed for 1 minute. Add the sparkling water and ice. Blend until the mixture is smooth. Pour into glasses and garnish with mint sprigs.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 227 Submitted By DIANE LAZARUS On 10-26-95