mint chocolate cake

Categories: Cakes
Yield: 1 Servings

Measure	Ingredient
2 cups	Sugar
1¾ cup	Cake flour, sifted
¾ cup	Cocoa powder, low fat
1½ teaspoon	Baking soda
1 teaspoon	Salt
2	Eggs
1 cup	Milk
½ cup	Canola oil
2 teaspoons	Vanilla extract
1 cup	Boiling water
½ cup	Mint flowers, coarsely
	Chopped
	Butter and flour for
	Greasing the pan
	Confectioner's sugar
	Mint flowers for garnish

Pour wet mixture into dry, beating for 2 minutes. Add mint flowers.

Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking pans, or a 13 x 9-inch baking pan. Pour batter into prepared pans.

Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack 10 minutes; remove cake from pan and cool completely on wire rack. Just before serving, dust top of cake with confectioner's sugar. Garnish with mint flowers.

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