Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
3 cups | Bread flour |
1 cup | Plain yogurt; room temp. |
3 tablespoons | Fresh mint; chopped |
\N \N | Grated yellow rind of 1 fresh lemon |
2 teaspoons | Honey |
1 teaspoon | Melted butter |
¼ cup | Plus 1 Tbsp. warm water |
FOR 1-½ LB. LOAF
Add all of the above ingredients, select white bread and push start.
From Loafing It by DAK