| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 2 teaspoons | Salt |
| ¼ teaspoon | Pepper |
| Stuffed olives | |
| Picked onions | |
| Barbecue sauce; (see below) | |
| 4 tablespoons | Shortening |
| 1 cup | Chopped onion |
| 4 tablespoons | Vinegar |
| 4 tablespoons | Brown sugar |
| ½ cup | Lemon juice |
| 6 tablespoons | Worcestershire sauce |
| 2 cups | Water |
| 2 teaspoons | Salt |
| ¼ teaspoon | Cayenne pepper |
| 2 cups | Catsup |
BARBECUE SAUCE
Combine beef, salt and pepper in mixing bowl. Measure 1 tbs. seasoned beef around stuffed olive or small pickled onion. Place in shallow baking dish.
Bake at 300F for 20 minutes. Serve hot with barbecue sauce. Yield: 80 Barbecue Sauce: Heat shortening in skillet. Add onion and brown. Pour off drippings. Add remaining ingredients and cook over low heat, stirring frequently, 25 minutes, or until thickened. Yield: 4 cups. Typed in MMformat by cjhartli@... Source: Woman's Day Treasured Recipes Posted to MM-Recipes Digest V4 #3 by "cjhartlin" <cjhartlin@...> on Jan 19, 1999, converted by MM_Buster v2.0l.
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