Yield: 42 servings
Measure | Ingredient |
---|---|
⅓ cup | Soft shortening/butter mix |
½ cup | Sugar |
¼ teaspoon | Nutmeg |
1 each | Egg |
½ cup | Milk |
1½ cup | Sifted flour |
⅓ cup | Butter, melted |
1½ teaspoon | Baking powder |
½ cup | Sugar |
½ teaspoon | Salt |
1 teaspoon | Cinnamon |
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, ½ c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups ⅔ full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-½ to 4 dozen. Mrs. James Hopkins