|16 ounces||Fat-free cream cheese; softened|
|¾ cup||Granulated sugar|
|1 tablespoon||Lemon juice|
|1 teaspoon||Lemon peel; grated|
|21 ounces||Strawberry pie filling; chilled|
Date: Sun, 24 Mar 1996 07:14:00 -0600 From: matejka@... (Anita A. Matejka) Recipe By: Comstock Makin' It Easy Recipes Preheat oven to 355. Line 16 cupcake pans with liners. Place a vanilla wafer into bottom of each. Meanwhile to prepare filling, combine cream cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing bowl. Fill the muffin pan with ⅔ full with cream cheese mixture. Bake for 20 minutes. Cool. Then, top each with strawberry pie filling.
Per serving: 130 Calories; 1g Fat (6% calories from fat); 5g Protein; 24g Carbohydrate; 4mg Cholesterol; 207mg Sodium MC-RECIPE@...
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